Hardback (01 Jun 2018)
Includes delivery to Netherlands
10+ copies available online - Usually dispatched within 7 days
Calabria in Cucina contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
| ISBN: | 9788895218700 |
| Publisher: | Sime Books |
| Imprint: | Sime Books |
| Pub date: | 01 Jun 2018 |
| DEWEY: | 641.594578 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 1225g |
| Height: | 236mm |
| Width: | 196mm |
| Spine width: | 31mm |
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