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Eat Korean

Eat Korean Our Home Cooking & Street Food

Paperback (12 Jul 2018)

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Publisher's Synopsis

There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook.

From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

About the Publisher

Mitchell Beazley

Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.

Book information

ISBN: 9781784724795
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 641.59519
DEWEY edition: 23
Language: English
Number of pages: 240
Weight: 694g
Height: 246mm
Width: 190mm
Spine width: 21mm