Publisher's Synopsis
All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice.
Paperback (31 Jul 2014)
Includes delivery to the United States
5 copies available online - Usually dispatched within 7-10 days
All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice.
ISBN: | 9781780193342 |
Publisher: | Southwater |
Imprint: | Southwater |
Pub date: | 31 Jul 2014 |
DEWEY: | 641.86539 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 256 |
Weight: | 644g |
Height: | 170mm |
Width: | 219mm |
Spine width: | 14mm |