Publisher's Synopsis
This compilation of 100 recipes concentrates on baking cakes and sweet things, but also includes savoury bakes, breads, tarts and pies, as well as a chapter on gluten-free recipes for desserts, cakes and tarts.
Hardback (15 Nov 2011)
Not available for sale
Includes delivery to the United States
Out of stock
This compilation of 100 recipes concentrates on baking cakes and sweet things, but also includes savoury bakes, breads, tarts and pies, as well as a chapter on gluten-free recipes for desserts, cakes and tarts.
ISBN: | 9781770078529 |
Publisher: | Struik |
Imprint: | Struik |
Pub date: | 15 Nov 2011 |
DEWEY: | 641.815 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 191 |
Weight: | 1144g |
Height: | 260mm |
Width: | 230mm |
Spine width: | 20mm |