Publisher's Synopsis
This book includes over 30 Cajun dishes to choose from ranging from starters and main courses to desserts and bakes. Step by step photography illustrates the techiques involved for successful results.
Cajun Cooking - Cook's Essentials
Hardback (01 Dec 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781842152652 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 01 Dec 2000 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 251g |
| Height: | 200mm |
| Width: | 135mm |
| Spine width: | 12mm |
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