Paperback (19 Aug 2022)
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With unique advice for acquiring and working with crucial components, authentic tastes are easy to achieve. Soups, stews, noodles, and stir-fries abound, as does a delightful array of sweet and salty snacks and appetizers. No Korean dinner is complete without banchan, or side dishes.
| ISBN: | 9781804774977 |
| Publisher: | Seou-Jung Pin |
| Imprint: | Seou-Jung Pin |
| Pub date: | 19 Aug 2022 |
| Language: | English |
| Number of pages: | 164 |
| Weight: | 227g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 9mm |
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Hardback
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