Paperback (19 Aug 2022)
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The Mediterranean has a wide range of cuisines, but one thing they all have in common is a dependence on bread. Bread is the single most significant component in Mediterranean cuisine, serving as the basis for innumerable other savory foods.
| ISBN: | 9781804774953 |
| Publisher: | Sheila Flatley |
| Imprint: | Mariah F. Sidney |
| Pub date: | 19 Aug 2022 |
| Language: | English |
| Number of pages: | 266 |
| Weight: | 358g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 14mm |
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Paperback
Published 20 Jul 2023
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