1st Edition
Hardback (21 Jan 2003)
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The author of Soul Food presents a collection of soul food desserts by top African-American cooks from across the country, in a treasury of cake, pie, cobbler, crisp, pudding, and candy recipes complemented by informational sidebars and cultural anecdotes.
| ISBN: | 9780066209739 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 21 Jan 2003 |
| Edition: | 1st Edition |
| DEWEY: | 641.86 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 297 |
| Weight: | 771g |
| Height: | 241mm |
| Width: | 197mm |
| Spine width: | 32mm |
