Publisher's Synopsis
With recipes from leading chefs and food writers, this series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.
New Edition
Hardback (07 Aug 2009)
Not available for sale
Includes delivery to the United States
Out of stock
With recipes from leading chefs and food writers, this series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.
ISBN: | 9781844007820 |
Publisher: | Quadrille |
Imprint: | Quadrille |
Pub date: | 07 Aug 2009 |
Edition: | New Edition |
DEWEY: | 641.5941 |
DEWEY edition: | 22 |
Number of pages: | 192 |
Weight: | 546g |
Height: | 194mm |
Width: | 145mm |
Spine width: | 22mm |