Hardback (01 Sep 2003)
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Proving that Creole and Texas styles are kitchen-compatible, Chef Carl Walker artfully presents these distinctive tastes at the acclaimed Brennan's of Houston. Capitalising on fresh ingredients available at his back door, Chef Carl injects his culinary magic into every dining element and reveals his own kitchen tips and techniques.
| ISBN: | 9780970472984 |
| Publisher: | Bright Sky Press (US) |
| Imprint: | Bright Sky |
| Pub date: | 01 Sep 2003 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 21 |
| Number of pages: | 192 |
| Weight: | 1007g |
| Height: | 255mm |
| Width: | 230mm |
| Spine width: | 19mm |
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