Publisher's Synopsis
Written by a world-renowned bread-making authority, this book takes readers on a journey around the great breads of the world. It provides step-by-step guidance for 50 classic bread recipes.
Bread From Ciabatta to Rye
Hardback (30 Sep 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781841721941 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 30 Sep 2001 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Number of pages: | 144 |
| Weight: | 818g |
| Height: | 243mm |
| Width: | 235mm |
| Spine width: | 17mm |
