Hardback (01 Apr 2011)
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Includes delivery to the United States
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Presents basic recipes using the various different types of flour, followed by a collection of recipes combining the standard ingredients with additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dried fruits.
| ISBN: | 9781742570884 |
| Publisher: | New Holland Publishers |
| Imprint: | New Holland Publishers |
| Pub date: | 01 Apr 2011 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 865g |
| Height: | 237mm |
| Width: | 197mm |
| Spine width: | 237mm |
