Publisher's Synopsis
Do you want to prepare your first homemade bread, and are you looking for useful advice?
Would you like to:
- Make mouth-watering home-made bread?
- Have freshly baked bread for any occasion?
- Learn the insider secrets of expert bakers?
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Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers.
Using your bread machine, you prepare products free of carcinogens and harmful additives. The taste of something homemade is typically superior to anything store-bought, and there's the added advantage of knowing the ingredients used. This is especially important for those with allergies. For each family member, you can choose the most suitable types according to their taste and health problems. Homemade bread is appropriate for every day and the festive table.
Bread machines are easy to utilize. If you can use a crockpot or a microwave, you can use a bread machine. Moreover, ovens require a lot of electricity, and when you're making bread, which has a long baking time, it can impact your energy bill. It also wastes a lot of energy because the oven is much larger than necessary. Bread makers are smaller and, therefore, more efficient.
That's why, in this simple guidebook, you will discover:
- The different bread types: Learn the different types of bread and what precise amounts of ingredients they need
- Bread from all over the world: Get to know the recipes for making the perfect French, Italian, and even Meat Bread
- Bread recipes that your family will love: You will find the most famous bread recipes but also some exotic recipes to perfect your dinner
