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Book of Pies

Book of Pies - National Trust

Hardback (13 Mar 2025)

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Publisher's Synopsis

  • 55 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniques
  • Advice on perfect pastry, plus using ready-made to save time
  • Little bits of interesting and quirky pie history
  • Supported by the National Trust, suppliers of fine pies to the British public

Whether you're in the mood for a comforting classic - Shepherd's Pie; Cheese and Onion Pie; Apple Pie - or something a little more surprising - Chicken and Tarragon Pot Pie; Spinach, Goat's Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie - these tried and tested recipes will have everyone coming back for more.

With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.

About the Publisher

National Trust Books

Book information

ISBN: 9780008697945
Publisher: HarperCollins Publishers
Imprint: National Trust Books
Pub date:
DEWEY: 641.8652
DEWEY edition: 23
Language: English
Number of pages: 160
Weight: 400g
Height: 198mm
Width: 140mm
Spine width: 20mm