Publisher's Synopsis
The "Risotto" is the masterpiece of the Italian cooking art. As the "Pasta" is considered the "Queen" of the Italian recipes the "Risotto" is the "King" of our dishes and it is the most difficult to cook: through these pages you will become soon expert in this excellent preparation! Following the chapters of this book you will walk the way of the Italian "traditional" risottos along with me, there are many details, especially regarding my cooking technique and this is truly effective! I share with you all the wondrous things which have been taught to me by my Mother and Grandmother, explaining the tricks and showing the skills which I achieved in years of experience. I am Italian and my passion toward our cooking style makes me to write even more books to share the traditional "Cucina Italiana" with everyone worldwide. Writing my books I do my best to make you proficient in cooking Italian style and I have one more suggestion for you: read between the words of this book, open your heart to the feeling of love and you will be able to see what cooking really is: an act of love. In my blog you will find recipes and information regarding the Italian "traditional" cooking style, my blog is free and rich in pictures and content, each one of the recipes describes with one commented photo each step of the preparation: you will find it agreeable and useful: www.aldentekitchen.com This is the Black & White version of my book "Cooking Foods - Italian Recipes Secrets - Risotto" also I published wonderful books about Italian cooking style: "Soffritto" and "Menu' Italiano." Maurizio Russo / A.D.K.
