Biochemical Aspects of New Protein Food

Biochemical Aspects of New Protein Food Symposium A3 - [Publications]

Book (01 Jan 1978)

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Book information

ISBN: 9780080226255
Publisher: Pergamon
Imprint: Pergamon
Pub date:
DEWEY: 641.12
DEWEY edition: 18
Language: English
Number of pages: 218
Weight: -1g