Publisher's Synopsis
The Big Green Egg is acclaimed as the highest quality, most versatile and simplest-to-use outdoor cooker of all time, offering more cooking options than all other conventional cookers combined.
An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. Find these recipes in this authentic cookbook:
-Beef roast with rich coffee rub
-Spicy korean pork bulgogi
-Orange-mustard glazed grilled ham
-Garlic and herb rack of lamb
-Honey-glazed pecan smoked halibut
-Red chili scallops with homemade salsa
-Apple, bourbon, and bacon stuffed turkey
-Chili-crusted cola wild boar ham
-Trio of mushroom salad with tomato persillade
