Paperback (09 Sep 2011)
Not available for sale
Includes delivery to the United States
Out of stock
This is a celebration of the long history of African American cuisine and how it has changed over the years. Chefs are using better cooking techniques and organic products to produce a more health-conscious sustainable food product for better health.
| ISBN: | 9780692017197 |
| Publisher: | Richard Petty Publishing Co |
| Imprint: | Richard Petty Publishing Co (US) |
| Pub date: | 09 Sep 2011 |
| Number of pages: | 188 |
| Weight: | 363g |
| Height: | 215mm |
| Width: | 215mm |
| Spine width: | 11mm |
