1st Edition
Book (25 Aug 1988)
Not available for sale
Includes delivery to the United States
Out of stock
Representing a blend of food heritages and regional food styles that reflect the traditions of American country cooking, this collection of 140 recipes includes appetizers, light meals, main dishes, accompaniments, and deserts, from Oyster Rockefeller toSnickerdoodles.
| ISBN: | 9780394563022 |
| Publisher: | Random House |
| Imprint: | Random House |
| Pub date: | 25 Aug 1988 |
| Edition: | 1st Edition |
| DEWEY: | 641.5973 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 508g |
| Height: | 270mm |
| Width: | 211mm |
| Spine width: | 18mm |
$3.76off
Hardback
Published 06 Sep 2023
Save $3.76
$3.49off
Hardback
Published 26 Oct 2023
Save $3.49
