Publisher's Synopsis
The beautifully spiced "upside-down" dish, Maqlouba, and rosewater-scented ma'moul date cookies are just some of the perfect dinner party recipes in Bethlehem, that have been handed down through generations of Palestinians. From healthy, warming soups to mouth-watering, syrupy "helwa" sweets, the authors have gathered recipes and interviews from the residents of Aida refugee camp, Bethlehem.