Hardback (01 Feb 2000)
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This collection of recipes will bring you the delicate flavours of Japan. Containing the secrets of making delicate sushi, as well as fish, meat, tofu, vegetable, noodle and rice dishes and soups with simple to follow instructions.
| ISBN: | 9781842150368 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 01 Feb 2000 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 227g |
| Height: | 200mm |
| Width: | 135mm |
| Spine width: | 12mm |
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