Hardback (01 Apr 2000)
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.
| ISBN: | 9780375504310 |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Pub date: | 01 Apr 2000 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 1402g |
| Height: | 283mm |
| Width: | 239mm |
| Spine width: | 44mm |
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