Paperback (16 Dec 2008)
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England's culinary heritage is rich with regional specialties that have been handed down through the generations, and which still retain their curious names and local variations. This book celebrates this heritage, with over 100 recipes.
| ISBN: | 9781844765492 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 16 Dec 2008 |
| DEWEY: | 641.5942 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 816g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 15mm |
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