Publisher's Synopsis
The Best of America's Test Kitchen 2018 is a must-have collection of our best recipes of the year, compiled from the hundreds of recipes that appear in Cook's Illustrated and Cook's Country magazines and in new books such as The Complete Mediterranean Cookbook, Naturally Sweet, One-Pan Wonders, Vegan for Everybody, Bread Illustrated, and Food Processor Perfection. Inside this year's annual, you'll find Korean Fried Chicken Wings, Transylvanian Goulash, Pommes Pur?es, Pomegranate-Braised Beef Short Ribs with Prunes and Sesame, and Arroz Con Pollo. And we didn't forget about dessert: From Classic Chewy Oatmeal Cookies and Millionaire's Shortbread to Carrot-Honey Layer Cake and Vegan Dark Chocolate Cupcakes with Creamy Chocolate Frosting, you'll find all manner of sweet treats included. Our best tastings and testings of the year are here, too. Which kitchen scale can be counted on for accuracy? What makes premium extra-virgin olive oil so special? And which slow cooker reigns supreme? For the answers to these questions and more plus our best recipes of the year, look no further.
