Who doesn't love candies? But it is not very convenient to keep the candy stock full at the time. However, an easy solution to the problem is that homemade candies aren't as delicious as ready-made ones, or it requires a lot of effort and expertise to make them at home.
This book covers:
- What is Candy?
- The history of Candy
- Candy Fun Facts
- Preparations for candy making
- Various Candy recipes such as toffee, caramel
- And many more!
This candy Making cookbook will help you prepare the sweetest candy for your children without any hands-on experience of candy making and other recipes.
Candy-making is a great way to spend quality time getting creative (and sticky) with family and friends. It's a lot of fun, it's delicious, and most importantly, it just makes life that much sweeter.
In today's world, candies come from big factories using hidden formulas and questionable ingredients. Yet it wasn't always like that. Candy, like any food, has a long history of lovingly being made by someone at home. Recipes are passed down from one generation to the next. Such precious recipes called for unique methods, special techniques, and even hidden ingredients. Though some of this still holds, the mystery behind candy production has been dispelled so that with a few key pieces of information, you too can make delicious candies in your kitchen like a pro.
