Publisher's Synopsis
Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.
Best-Ever Book of Preserves The Art of Preserving : 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
Paperback (30 Apr 2014)
- $19.97
Includes delivery to the United States
10 copies available online - Usually dispatched within 7-10 days
Check stock
Book information
| ISBN: | 9781846813085 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 30 Apr 2014 |
| DEWEY: | 641.852 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1186g |
| Height: | 280mm |
| Width: | 239mm |
| Spine width: | 17mm |
We recommend
$3.77off
The River Cottage Curing & Smok...
Hardback
Published 27 Feb 2014
Save $3.77
RRP $24.27- $20.50
$0.37off
Beginner's Guide to Japanese Fe...
Hardback
Published 16 Oct 2023
Save $0.37
RRP $21.72- $21.35
