New ed
Paperback (01 Sep 1996)
Includes delivery to the United States
5 copies available online - Usually dispatched within 7 days
Traditional Bengali Cooking offers the cook a range of dals, biryanis, kedgerees & other recipes rarely found in Indian restaurants & gives the reader an insight into the connections between food & culture in one of the most fascinating regions.
| ISBN: | 9781897959299 |
| Publisher: | Serif |
| Imprint: | Serif |
| Pub date: | 01 Sep 1996 |
| Edition: | New ed |
| DEWEY: | 641.595414 |
| DEWEY edition: | 21 |
| Number of pages: | 201 |
| Weight: | -1g |
| Height: | 203mm |
| Width: | 133mm |
| Spine width: | 19mm |
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