Hardback (01 Dec 2022)
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Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
| ISBN: | 9781910863947 |
| Publisher: | Meze Publishing |
| Imprint: | Meze Publishing |
| Pub date: | 01 Dec 2022 |
| Language: | English |
| Weight: | 67g |
| Height: | 200mm |
| Width: | 253mm |
| Spine width: | 30mm |
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