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Becoming a Chef

Becoming a Chef

Rev

Paperback (07 Nov 2003)

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Publisher's Synopsis

Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs.

Book information

ISBN: 9780471152095
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: Rev
DEWEY: 641.502373
DEWEY edition: 22
Language: English
Number of pages: 361
Weight: 824g
Height: 190mm
Width: 230mm
Spine width: 26mm