Rev
Paperback (03 Oct 1991)
Not available for sale
Includes delivery to the United States
Out of stock
A companion volume to "ABC of French Food", by the best-selling thriller writer, Len Deighton, who designed the "cookstrips" that form the basis of this book. It contains a guide to the French menu and wine-list, a chart of sauces, and recipes using cheese, charcuterie, butchery and vegetables.
| ISBN: | 9780099699408 |
| Publisher: | Arrow |
| Imprint: | Arrow |
| Pub date: | 03 Oct 1991 |
| Edition: | Rev |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 223 |
| Weight: | -1g |
$3.09off
Hardback
Published 06 Sep 2023
Save $3.09
$3.30off
Hardback
Published 26 Oct 2023
Save $3.30
