Baking by Hand

Baking by Hand Make the Best Artisanal Breads and Pastries Better Without a Mixer

Book (27 Aug 2013)

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Publisher's Synopsis

Andy and Jackie King share all their innovative methods and best recipes so you can cook incredible loaves and treats at home and truly by hand.

Book information

ISBN: 9781624140006
Publisher: Page Street Publishing Co
Imprint: Page Street Publishing Co
Pub date:
DEWEY: 641.815
Number of pages: 240
Weight: 730g
Height: 229mm
Width: 203mm
Spine width: 20mm