Hardback (27 Feb 2020)
Includes delivery to the United States
4 copies available online - Usually dispatched within two working days
Whether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.
| ISBN: | 9781912654833 |
| Publisher: | Graffeg |
| Imprint: | Graffeg |
| Pub date: | 27 Feb 2020 |
| DEWEY: | 641.815 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 174g |
| Height: | 160mm |
| Width: | 140mm |
| Spine width: | 10mm |
$2.49off
Hardback
Published 26 Mar 2020
Save $2.49
