Baking and Jam Recipes

Baking and Jam Recipes Baking Cakes, Breads, Cookies, Pies, Jam and Much More

Paperback (17 Apr 2024)

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Publisher's Synopsis

BAKE WITH CONFIDENCE

  • Sweet and simple dessert recipes for maximum deliciousness with minimal effort
  • Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more

ANYTIME BAKING

  • An approach unique among baking cookbooks, the chapters are organized by the basic tools you'll neeD so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving

Many recipes for jellies, jams, fruit butters and marmalades from the Hillbilly Housewife.


Made from fresh fruit and ingredients that YOU control these recipes not only taste better than store bought they also allow you the chance to create some hand-me-down recipes of your own.


Don't worry if you've never made homemade jellies and jam before because you'll find information on jelly/jam making basics along with helpful tips and an FAQ section.


Want to get started right away? No problem! The freezer jam recipes are easy to make and you don't need any special equipment.

Book information

ISBN: 9781835521052
Publisher: Intel Premium Book
Imprint: Intel Premium Book
Pub date:
Language: English
Number of pages: 72
Weight: 191g
Height: 279mm
Width: 216mm
Spine width: 4mm