Publisher's Synopsis
Bacteriology and Mycology of Foods is a comprehensive book written by Fred Wilbur Tanner that explores the microbiological aspects of food. The book covers a wide range of topics related to the study of bacteria and fungi in food, including their identification, classification, growth, and metabolism. It also discusses the role of microorganisms in food spoilage, preservation, and safety. The book provides detailed information on the various methods used to detect and enumerate microorganisms in food, as well as the principles of food microbiology and the factors that influence microbial growth in food. It also includes a section on foodborne illnesses and the measures that can be taken to prevent them. This book is a valuable resource for students and professionals in the fields of food science, microbiology, and public health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
