Publisher's Synopsis
Grilling, barbecuing, and heating that big meat. Are you looking forward to it yet?
First, this book starts out by describing the way to be a real barbecuer. It's not just about tossing a few hotdogs or hamburgers on the grill, which you may have seen your friends do at times. It's an art with sophisticated skills and refined flavors you can add to the delicious juicy meats you decide to add to your meal. Here are just some of the yummy recipes you will find:
Korean barbecue brisket.
Biryani hanger steak.
Rosemary baby pork ribs with Vincotto.
Cowboy Rib-Eye.
Honey spice baby backs.
Greek lamb kebabs.
Grilled skewered shrimp.
And there is lots more! Next time you are going to grill, you are going to do it right!
