Publisher's Synopsis
It need not be difficult to make a wide range of Japanese dishes; all you need is a few cookbooks and some guessing. This is the secret to cooking tasty Japanese food at home this evening.
Although many people enjoy Japanese food, very few actually make it at home. Japanese Cooking Made Simple gives you the fundamental skills and recipes you need to start making mouthwatering, traditional Japanese food at home for your family and friends-all without having to spend a lot of time or money. Japanese Cuisine Prepared More than a hundred simple, authentic Japanese dishes that use materials you can buy at your neighborhood grocery store are included in Simple. Your weeknight dinners will include bento and sushi boxes, as well as dishes like chicken yakitori, ramen with braised pork belly, Tempura soba, fried tofu in broth, California rolls, pan-broiled salmon with scallions, and green tea ice cream. With easy-to-follow directions and pictures, you can make sushi, including temaki and norimaki, with ease. Using color images makes it easier to present a stunning Japanese food. Salinas Press has once again produced a cookbook, Japanese Cooking Made Simple, that offers home cooks not only a large selection of delectable dishes to pick from, but also the straightforward tools to make it simple.
