Publisher's Synopsis
Discover the gourmet treasures of Austrian pastry through 7 emblematic and delicious recipes. From the famous Sacher-Torte to the surprising Mohr im Hemd, via the traditional Apple Strudel and the elegant Salzburger Nockerl, this book invites you on a culinary journey to the heart of Austria, land of flavors and traditions.
Let yourself be seduced by the richness and finesse of these desserts, which brilliantly combine simplicity and refinement, and share unforgettable moments of indulgence with your loved ones. Detailed and accessible recipes, illustrated with magnificent photographs, will guide you step by step in making these Austrian pastries, to the delight of your taste buds. An essential book for all pastry lovers and curious people wishing to learn about the sweet specialties of Austria.
