Publisher's Synopsis
The world has finally discovered the passion Mexican food brings on to a dining table. Simple, elegant, rustic, and classy. The cuisine of Mexico ranges from casual to fine dining, which began its humble genesis 9000 years ago. A complex cuisine among the modern food world, the Mexican dishes have started to hold a special place on the tables of every household.
This book offers an all-inclusive range of foods from egg, poultry, meat, corn, beans, and vegetables. The scrumptious meals and indulgences from across the towns of Mexico, which are traditional and contemporary crafted to suit every kitchen and their feasts.
