Publisher's Synopsis
Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes--.
1st US Edition
Hardback (01 Mar 2011)
Not available for sale
Includes delivery to the United States
Out of stock
Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes--.
ISBN: | 9780062049728 |
Publisher: | Ecco |
Imprint: | Ecco |
Pub date: | 01 Mar 2011 |
Edition: | 1st US Edition |
DEWEY: | 641.5 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 383 |
Weight: | 1324g |
Height: | 253mm |
Width: | 198mm |
Spine width: | 37mm |