Paperback (15 Mar 2008)
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The recipes in this collection of traditional and modern meals from around Asia include spring rolls, samosas, fried spicy tempeh, scallop and snow pea sprout dumplings, prawn gow gees, gyoza, Mongolian lamb, mee grob, lamb korma, Balinese seafood curry, kheer rice pudding and kulfi.
| ISBN: | 9781921259104 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 15 Mar 2008 |
| DEWEY: | 641.595 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 1123g |
| Height: | 260mm |
| Width: | 205mm |
| Spine width: | 258mm |
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