Publisher's Synopsis
Making bread at home is easier than you think! All you need is flour, water, and salt to get started. Sourdough bread and other fermented foods are the perfect alternative for those struggling to digest or tolerate conventional baked goods. The health benefits of Sourdough are undeniable, as it is easier on digestion and often enough for those sensitive to gluten.
An experienced baker, Rina has written this book to demystify creating a sourdough starter from scratch. Artisan Sourdough Recipes Cookbook is a comprehensive guide to baking with Sourdough, with step-by-step master recipes for breads, bagels, rolls, buns, biscuits, and more.
- Garlic Focaccia Rolls
- No-Knead Rosemary Focaccia Rolls
- Cheese and Garlic Sourdough
- Sourdough Anzac Biscuits
- Rustic Rye Sourdough Bread
- Naturally Leavened Sourdough Bread
- Rustic Walnut and Zucchini Sourdough
- Za'atar & Olive Oil Sourdough Bagels
- Caramelized Onion Sourdough Biscuits, and more!
So don't be intimidated by the sourdough world - Artisan Sourdough Recipes Cookbook will give you the knowledge and confidence to join the fun, from your first rustic loaf and beyond. With so many possibilities for novice and seasoned bakers, this collection will have you wanting to bake Sourdough every day of the week!