Book (01 Apr 2000)
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A region-by-region gastronomic tour of 20 regions in Italy. Instructions are given for making four courses from each region, and each features an element which is characteristic of the area. The recipes are easy to follow so that even an inexperienced chef can prepare the meals.
| ISBN: | 9780806908496 |
| Publisher: | Sterling Pub.Co. |
| Imprint: | Sterling Pub.Co. |
| Pub date: | 01 Apr 2000 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Number of pages: | 223 |
| Weight: | 300g |
| Height: | 288mm |
| Width: | 149mm |
| Spine width: | 17mm |
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