Publisher's Synopsis
Shows, describes, and provides a recipe for using each of fifteen spices from basil and bergamot to tarragon and thyme.
Aromatic Herbs How to Use Them in Cooking and Seasoning Foods - The Bantam Library of Culinary Arts.
Bantam Edition
Hardback
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780553057416 |
| Publisher: | Bantam Dell Publishing Group Customer Service |
| Imprint: | Bantam Dell Publishing Group Customer Service |
| Edition: | Bantam Edition |
| Language: | English |
| Number of pages: | 41 |
| Weight: | -1g |
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