Paperback (03 Sep 1998)
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Antonio Carluccio emphasises quality in this guide to Italian cookery. He has combined the best of the old traditional cookery with modern dishes to offer a range of recipes that, although simple, are never to be thought of as fast food.
| ISBN: | 9780563384564 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 03 Sep 1998 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 208 |
| Weight: | -1g |
| Height: | 270mm |
| Width: | 195mm |
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