Publisher's Synopsis
In four books, Antonio and Priscilla Carluccio have condensed their lifetime's knowledge and passion of Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's famous dishes.
Hardback (26 Mar 1999)
Not available for sale
Includes delivery to the United States
Out of stock
In four books, Antonio and Priscilla Carluccio have condensed their lifetime's knowledge and passion of Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's famous dishes.
ISBN: | 9781899988594 |
Publisher: | Quadrille |
Imprint: | Quadrille |
Pub date: | 26 Mar 1999 |
DEWEY: | 641.812 |
DEWEY edition: | 21 |
Number of pages: | 64 |
Weight: | 350g |
Height: | 211mm |
Width: | 185mm |