Paperback (04 Apr 1991)
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A collection of over 300 recipes are featured in this book, which is intended to demonstrate the wide appeal of Italian regional cookery. Dishes included range from stuffed dried tomatoes in oil to anchovies in salsa verde, from traditional pizzas to the author's own bollito misto.
| ISBN: | 9781851455478 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 04 Apr 1991 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 223 |
| Weight: | -1g |
| Height: | 267mm |
| Width: | 185mm |
| Spine width: | 25mm |
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