An Introduction to Maltese Food & Wine

An Introduction to Maltese Food & Wine

Paperback (12 Mar 2020)

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Publisher's Synopsis

An introduction to Maltese food and wine, featuring breads, fish, meat, cakes and vegetarian dishes. It gives helpful advice on shopping for ingredients and tips on the best available wines.

Book information

ISBN: 9781861182135
Publisher: Third Millennium Press
Imprint: Third Millennium Press
Pub date:
DEWEY: 641.594585
DEWEY edition: 23
Number of pages: 96
Weight: 396g
Height: 195mm
Width: 261mm
Spine width: 11mm