All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

Paperback (16 Mar 2000)

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Publisher's Synopsis

For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.

Book information

ISBN: 9780781808064
Publisher: Hippocrene Books
Imprint: Hippocrene Books
Pub date:
Language: English
Number of pages: 380
Weight: 480g
Height: 217mm
Width: 142mm
Spine width: 21mm