Publisher's Synopsis
The favourite ingredient of chefs and home cooks alike because of its versatility, the egg can be whipped into a fluffy meringue and baked until crisp or fried with a runny yolk to be slapped on top of a juicy burger. Starting with the science and production of eggs and then sharing their various regional uses, complete with recipes for breakfast dishes, sauces, desserts, and appetizers, Lucky Peach has created the ultimate go-to volume for this common ingredient with anecdotes, essays, and factoids that delight on every page. Lucky Peach All About Eggs is for anyone who has ever rejoiced in a perfectly soft-boiled egg, marveled at egg drop soup, or longed to make a sky-high soufflé.
