Publisher's Synopsis
In All About Cake, Christina Tosi takes us into the sugar-fuelled, manically creative cake universe of Milk Bar. From 2-minute microwave mug cakes, to gooey crock pot cakes, to Bundts and pounds, to their famous cake truffles and, of course, their signature naked layer cakes, bakers of all levels can indulge in flavours like classic Birthday Cake, to true originals like Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, she reveals the method behind her team's creativity - the formulas and matrices that will allow you to invent any cake flavour you can imagine.
